Restaurant · Javanese & Indonesian

Pendopo Agung

The resort's heart: an open-sided pavilion under a soaring joglo roof of teak, facing west over the pool to the plain. Breakfast is served to the sound of a gamelan trio, with jamu, tropical fruit, Javanese porridges and eggs from the village. At night the kitchen cooks the food of the Central Javan courts — slow-braised gudeg, coconut-rich opor and sambals ground to order — finishing with a rijsttafel of twelve small dishes served on hand-thrown stoneware.

The menu

5 dishes, priced per dish. Prices exclude PPN.

Tell us about an allergy when you ask for the table rather than when you sit down.