A thatched pavilion at the end of the infinity pool, serving long lunches in the shade: grilled river prawns and line-caught fish, gado-gado made at the table, fresh coconuts and sorbets of mango, soursop and salak. Towels, loungers and cold-pressed juices are brought to you at the water's edge.
The menu
5 dishes, priced per dish. Prices exclude PPN.
Lunch by the pool
Grilled river prawnsSambal matah, charred lime, red riceRp 495.000
Gado-gado at the tableSteamed vegetables, tofu, egg, peanut sauce ground to orderRp 235.000
Ikan bakar JimbaranWhole grilled snapper, kecap glaze, sambal tomatRp 425.000
Young coconutOpened at the poolRp 85.000
Tropical sorbetsMango, soursop and salakRp 135.000
Tell us about an allergy when you ask for the table rather than when you sit down.
