Dinner for two to twelve in a candlelit inner courtyard, or on the terrace of your own suite. The chef sits down with you in the afternoon to plan the menu — a royal rijsttafel, a seafood feast from the south coast, or a vegetarian tasting of Javanese temple food — and a gamelan pair or a solo kecapi player can be arranged for the evening.
The menu
4 dishes, priced per dish. Prices exclude PPN.
Private dinners (per person)
Royal Javanese rijsttafelSixteen dishes from the courts of Yogyakarta, with jamu pairingRp 2.650.000
South coast seafood feastLobster, tiger prawns and reef fish from GunungkidulRp 2.950.000
Temple vegetarian tastingSeven courses of Javanese vegetarian cookingRp 1.950.000
Gamelan duo for the eveningTwo musicians for two hours, per tableRp 3.500.000
Tell us about an allergy when you ask for the table rather than when you sit down.
